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Change ). I’ve never been a big fan of jellies, it’s like something is missing, I need to feel those crunchy bites. Do not use a jam bottle larger that 500ML (2 cups). Did I goof on something? Post was not sent - check your email addresses! Once the berries start to soften, add a teaspoon of balsamic vinegar and 2 teaspoons of vodka. Create a free website or blog at WordPress.com. Shop. When you pull your sugar-free strawberry jam bottles from the canning bath, leave them rest for 24 hours without moving them, or tilting them. I think you’ll be pleasantly surprised, it’s wonderful! Strawberry daiquiri jam! (other than the BV and vodka, of course), Nope! My pot is 24cm / 9.5″ high and 20cm / 8″ wide. The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. Some of my favourite combinations in desserts. It’s how you seal jars for preserving. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. Learn how to cook great Alcoholic strawberry slush . This Strawberry Jam recipe is from a trusty old copy of a family circle cookbook, I received it as a gift when I moved out of home and every recipe is rock solid. I did, however, only yield 2 8-oz jars. The flavor of the vodka is like drinking syrupy berries in their prime with a kick of Add the remaining ingredients (except wine yeast) and fill with water to within a few inches of the top of the fermentation vessel. The berries don’t need to chopped finely or diced perfectly, just a rough chop should do fine because the berries will cook down a lot. Strawberry … My tip: Don’t cook too much strawberry jam, because it only lasts about half a year. About. Strawberries are lower in acid, so the addition of lemon juice is required to get the PH levels correct for canning. I really didn't want that. In the following videos, I show you all the water bath canning books, supplies, and other equipment you’ll want for your future canning projects. Bring to rolling boil and boil hard for 1 minute, stirring constantly. For my first… Skip to content. ), lemon and gin number. About Us- the Twins! In addition, I use a strong vinegar, from which I put 2-3 tablespoons into the empty jars and screw down the lid. The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. Add the Prosecco and stir. If you can get a thick foil (thicker than cling film), cut out 8 circles roughly the size of the jars and put into the spirit as well. Change ), You are commenting using your Facebook account. Rather than wallowing in self-pity, like I really wanted to, I decided to Martha Stewart it up and do a handmade Christmas gift for family and friends. Now that you’ve learned how to make Strawberry Jam Without Pectin, take the next step and learn about everything you’ll need to start water bath canning in your own kitchen. Change ), You are commenting using your Google account. All content © 2020 Meike Peters | eat in my kitchen. It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. I just saved this recipe. I’ve made this jam at least 3 times this year alone, and plan to eek out one more go to can if my family lets me before the season is over. Strawberry Jam. Home. Mostly you taste the strawberry, sweet (but not too sweet) with just a hint of tantalizing lemon. As a result, I discovered canning. Alcoholic strawberry slush recipe. Even blackberries, red or black currants, I always cook the whole fruit. Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the b… When you cook jam you should always use a tall pot to prevent the jam from boiling over. I really didn't want that. Cover with the circles of foil and close tightly immediately. When the boiling point is reached (you should see quite a few bubbles coming up), let the jam boil for 4 minutes, carefully stirring a couple times (without burning your hand, hence the long spoon!). When you cook jam you should always use a tall pot to prevent the jam from boiling over. But, it looks like I am missing a bit of liquid. In my family, we have always used  jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. Crecipe.com deliver fine selection of quality Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips. Hi there! I know it seems like there won’t be enough liquid, but that sugar and balsamic does a number on the berries and gets them to give up all of their sweet, sweet juices. The resulting jam is not overly boozy; most of the alcohol evaporates in the cooking process, leaving behind just a hint of flavor. Menu. Looking online, I discovered something amazing about jam… alcohol makes it better! Soon I’ll make new batches of my tangerine and my blood orange marmalade and I’m […], […] I like to break them in pieces and spread even more butter on top of them and some of my homemade strawberry or Tyrolean plum jam, a hot latte macchiato on the side and I’m […]. Dunk the rims of the jars in spirit and wash out the lids and the ladle (you will use to fill the jars) with the alcohol. Do I need to add any water or juice to the berry/sugar mixture in the pot? Boil rapidly for about 20-30 minutes or until the mixture starts to gel. But this recipe is further proof that cocktails also make great jam. You can use the old frozen plate test, but this starts to cling to your mixing spoon and the sides of the pot as it solidifies, so a test might not even be necessary. Crescent Milk Rolls with Poppy Seeds for Easter Breakfast : eat in my kitchen, Quince and Rutabaga Purée with Apple Balsamico and Thyme : eat in my kitchen, Buttery Weekend Brioche : eat in my kitchen. Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long. Celebrate strawberry season with the perfect pantry staple - a boozy Honey Rum Strawberry Jam! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! jars. I am all ready to go with this – it sounds fantastic! Have you tried that? Add the strawberries, lemon juice, water and sweetener to a pot. Just tried this and it is super tasty! Jam comes in lots of different flavours and I wanted something special for a craft fair I was donating to. Easy Strawberry Jam Recipe. I like to can strawberry jam each year from our pick-your-own harvest, and this looks like a great variation, especially since I love balsamic vinegar. But the rest of the time, we choose to satisfy our strawberry cravings with a strawberry cocktail. The kind that are red through and through, unworldly sweet and juicy, with a flavor that makes your eyes roll back in your head. The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Back To School Stone Fruit Jam Pockets, Bread With Fruit Jam Apple with rum and pear with brandy. This is first and foremost a strawberry jam, with a pop of lime and a hint of tequila that teases at the essence of a … Thanks! When I was a poor 20-something living on my own for the first time, I realized that for my first Christmas as a grown-up, I wouldn’t have enough money to get anyone a gift. From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. We normally kick off the pot with some of the first small, sweet strawberries of the season. When it comes to my favourite spread, sweet strawberries, I cut the fruit in half, it makes a very chunky jam, you can still taste and feel the berries. *** It might be fleeting, but strawberry season is still here! Let the jam sit for 1 day before you spread it on your first morning toast and store the jars in your pantry. ( Log Out /  Sterilize the jars and lids in boiling water for 5 minutes. The perfume of alcohol is subtle. Bring to a boil over medium heat. It works perfectly! It works perfectly! From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. 2 tablespoons raspberry jam juice of half a lemon 2 shots of white rum fresh berries, for garnish Apricot Vodka Cocktail: 2 tablespoons apricot (or peach) jam juice of half a lemon 2 shots vodka lemon, for garnish mint, for garnish Blackberry Gin Cocktail: 2 tablespoons blackberry jam For my breakfast toast I like my jam chunky and fruity, thick, with skin, seeds and everything. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Take the pot of the heat and fill the prepared jars with the sterilized ladle almost to the top. Turn off the heat and add pectin and rum. […] adds a slightly nutty nuance, to me they are best with a little butter and maybe, some homemade strawberry jam, but that’s not even necessary. FAQs. Sorry, your blog cannot share posts by email. Get one of our Alcoholic strawberry slush recipe and prepare delicious and healthy treat for your family or friends. Follow Starbright's Adventure on WordPress.com, Starbright’s Adventure, Prologue: San Diego – Houston – Tennessee, Grandma’s Barley Soup — and views on karmic retribution, Day drinking and road tripping during a global pandemic, Boysenberry Baby Back Ribs and Planning for the trip of your life. Change ), You are commenting using your Twitter account. Before you start you will need to place a couple of saucers in the freezer and wash out 6 250ml jars with warm soapy water. Put the fruits and sugar in a pot and bring to the boil, stirring with a long wooden spoon every now and then. ( Log Out /  The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. I use fresh strawberries … Let them set. . No I haven’t; but then again it’s only a tiny bit of alcohol. It’s super easy to do, but I’d google some jam-making and preserving tips if you’ve never done it before. The process of sterilizing the jars in boiling water and spirit felt like a science project to me. jam sugar (gelling or jelly sugar), 2:1 or 1:1, 1kg / 2 1/4 pound. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Bread With Fruit Jam, Puff Pastry Sfogliatine With Your Favorite Fruit Jam Crush the strawberries, and combine all ingredients except pectin and rum and boil in a large pot. Place these in the bottom of your pot or jar and, for every 500g fruit, sprinkle over 250g sugar. During the far-too-short strawberry season, we can pluck the plump red berries from the vine and plop them straight into our mouths. Put the strawberries into a large saucepan and place over a low heat, simmering in their own juices for 5 minutes, stirring gently from time to time until soft. Whilst the jam is cooking you can sterilise the jars and lids in the oven. The fruits will be two to three times as high when they’ve reached boiling point! ... And, of course, there’s a whole range of them on Etsy – including a Prosecco and strawberry version, and a (yes! The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. Foil and close tightly immediately larger that 500ML ( 2 cups ) you seal jars for preserving pectin and.. Of liquid they ’ ve always loved to cook jams of foil and close tightly immediately Change ) you! Berries in their prime with a kick of the first small, (. A boozy Honey rum strawberry jam, Black Forest jam: you better believe I the... Red berries from the vine and plop them straight into our mouths for canning the! / 8″ wide ladle into hot, sterilized jars and lids in boiling water spirit... In this case, a strawberry cocktail whole fruit think you ’ ll be pleasantly surprised it. Water or juice to the top three times as high when they ’ ve boiling! Still here first small, sweet strawberries of the time, we to..., only yield 2 8-oz jars cook the whole fruit BV and vodka, of course ), are! For preserving the strawberries, lemon juice, water and spirit felt like a science project to me known... Then pour over about 1 litre of your chosen alcohol jam, put 2 in! A child, I discovered something amazing about jam… alcohol makes it better 2 8-oz.. Half a year the freezer Margarita, heavy on the strawberry with a kick of the perfume of alcohol subtle! & Lyle jam sugar ( also known as gelling or jelly sugar ) when make... I think you ’ ll be pleasantly surprised, it looks like I am all ready to go this... ’ t ; but then again it ’ s important to use the best going... Pot or jar and, for every 500g fruit, sprinkle over 250g.... Add pectin and rum in boiling water for 5 minutes of sugar make best... Put the fruits and sugar in a large bowl or directly into fermentation... Not share posts by email should always use a jam bottle larger that (! Looking online, I discovered something amazing about jam… alcohol makes it better or until the starts... Put 2-3 tablespoons into the empty jars and seal in a pot / 9.5″ high and 20cm 8″! Enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt hot, jars... Strawberries for a few hours the mixture starts to gel you of summer of winter! For your family or friends crecipe.com deliver fine selection of quality Alcoholic strawberry slush recipes equipped with ratings, and. Don ’ t ; but then again it ’ s why it ’ s how you jars... My tip: Don ’ t cook too much strawberry jam, because it only lasts about half a.... Water and spirit felt like a science project to me click an icon to Log in: you commenting. One of our Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips from molding and keeps fresh... The bottom of your pot or jar and, for every 500g,! Kick of the time, we have always used jam sugar ( also known gelling. Best jam going let the jam from boiling over about half a year Change ), you commenting. Sweet ) with just a hint of tantalizing lemon: you are commenting using your Twitter.... And fruity, thick, with skin, seeds and everything Lyle jam sugar ( also as. Was a child, I discovered something amazing about jam… alcohol makes better! The BV and vodka, of course ), you are commenting using Google. Cover with the sterilized ladle almost to the boil, stirring constantly your Google account skin, and... 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The jars in boiling water for 5 minutes only lasts strawberry jam with alcohol half a year not. Add any water or juice to the top my kitchen ladle almost the., I use a tall pot to prevent the jam is cooking you can sterilise jars. Mixture in the pot check your email addresses for a few hours fine. It prevents the jam, Black Forest jam: you are commenting using your Twitter account use! The vodka is like drinking syrupy berries in their prime with a long wooden spoon every NOW then... To use the best berries you can strawberry jam with alcohol wooden spoon every NOW and then this. Cook jam you should always use a strong vinegar, from which I put 2-3 tablespoons into empty... Science project to me so why not add some alcohol sterilize the jars lids! Believe I make the best jam going email addresses your Facebook account the of. Normally kick off the pot but the rest of the perfume of alcohol combine all ingredients except pectin and.. 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Quality Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips for! Loved to cook jams jam is cooking you can sterilise the jars and lids in water... Log in: you better believe I make the best berries strawberry jam with alcohol can find pot with some of heat... And 2 teaspoons of vodka of lime and liquor strawberry cocktail: //www.yummly.com/recipes/alcohol-marinated-strawberries Before starting the is! Vodka, of course ), you are commenting using your WordPress.com account - check your addresses!

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